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Q – What cake flavours would you suggest for a summer wedding?
"Keep it light and fresh. The classic vanilla sponge with seedless raspberry jam and vanilla bean buttercream is always very popular. Alternatively, you could switch up the fillings with a mango and passionfruit coulis and buttercream. Peach conserve and melba buttercream is also very delicate.
"Zesty lemon sponge layered with lemon curd and buttercream is always a hit, or you could add a twist with lemon and elderflower buttercream paired with blueberry conserve.
"For the chocoholics, a chocolate sponge layered with black cherry conserves and buttercream or salted caramel would be perfect."
Jeannette Lawrence
Cake specialist
www.jeannettesgreatcakes.co.uk
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