Michelin-starred chef Alex Payne appointed Chef Patron of Sorrel in Dorking

Michelin-starred chef Alex Payne has been appointed Chef Patron of Sorrel in Dorking, Surrey. Formerly of the Michelin-starred restaurant The Tudor Pass at Great Fosters Hotel in Egham, Alex brings a wealth of experience, creativity, and culinary excellence to his new role. Under his leadership at The Tudor Pass, Alex earned his first Michelin star just six months after opening, along with four AA Rosettes and the No.3 spot on TripAdvisor's Best of the Best Fine Dining Restaurants in the UK, a testament to his exceptional talent and dedication. His career includes time in the kitchens of celebrated chefs such as Heston Blumenthal and Gordon Ramsay, where he honed his skills in multiple Michelin-starred environments.

Known for his passion, energy, and flair for culinary theatre, Alex's approach to fine dining is rooted in classical flavours, elevated by modern techniques and seasonal ingredients. His arrival marks an exciting new chapter for Sorrel, as he brings his signature style and vision to the restaurant's respected and acclaimed offering. Under Alex Payne's leadership, Sorrel will continue its commitment to delivering world-class dining, showcasing the best of British ingredients in innovative and memorable ways. Sorrel is a Michelin-starred restaurant located in the heart of Dorking. It offers a lunch service from Friday to Sunday, with dinner available Wednesday through to Saturday – date night anyone?

Visit sorrelrestaurant.co.uk