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DATE NIGHT SORTED!
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It's an exciting new era at Great Foster's The Tudor Pass, Stefano Di Giosia is now at the helm after spending many years working in the development kitchen at Heston Blumenthal's The Fat Duck helping to develop gastronomic delights that have made headlines. Stefano joins the team most recently from KOL (one of only two British restaurants to make the World's 50 Best) in London's Marylebone. With an exciting new menu it makes the perfect pre- or -post wedding date night destination.
Visit alexanderhotels.co.uk/great-fosters/food-drink/the-tudor-pass to book.
