We asked Achintha from Dlux Cakes how you can save money on your big-day bake

We asked Achintha Illukkumbura from Dlux Cakes how you can save money on your big-day bake.

"Keep it simple.

"Serve your cake as dessert.

"Opt for a sponge creation, as more adventurous flavours cost more.

"Use fake tiers. This will give the appearance of a larger bake without the hefty price tag."

To find out more, visit www.dluxcakes.co.uk