Michelin-starred chef Alex Payne appointed Chef Patron of Sorrel in Dorking
Michelin-starred chef Alex Payne has been appointed Chef Patron of Sorrel in Dorking, Surrey. Formerly of the Michelin-starred restaurant The Tudor Pass at Great Fosters Hotel in Egham, Alex brings a wealth of experience, creativity, and culinary excellence to his new role. Under his leadership at The Tudor Pass, Alex earned his first Michelin star just six months after opening, along with four AA Rosettes and the No.3 spot on TripAdvisor's Best of the Best Fine Dining Restaurants in the UK, a testament to his exceptional talent and dedication. His career includes time in the kitchens of celebrated chefs such as Heston Blumenthal and Gordon Ramsay, where he honed his skills in multiple Michelin-starred environments.