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Here is a selection of Q&As from Your Surrey Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yoursurrey.wedding
To view more expert advice on a different topic, please select one from the list below.
It's All About The Taste
| Q | I really want to wow our guests with our wedding cake flavour; what combinations work well for something different but that go down a treat! |
| A | Gavin & Anita Puttick says: When it comes to creating a wedding cake flavour combination that's unique yet universally loved, we recommend a few options that always make a statement: Champagne and white chocolate – This luxurious pairing combines the subtle elegance of champagne with the creamy sweetness of white chocolate, offering a refined and indulgent flavour that's perfect for celebratory occasions. Lemon and elderflower – A light, refreshing combination with a subtle floral note, perfect for spring and summer weddings. The sweetness of elderflower pairs beautifully with tangy lemon sponge. Chocolate and orange – A rich, decadent pairing that blends the depth of dark chocolate with the brightness of orange, creating a crowd-pleasing, flavourful cake. Raspberry and white chocolate – A fruity yet indulgent combination. The sweetness of white chocolate balanced with the tang of raspberries creates a beautiful and flavourful cake that's always a hit. Carrot cake with cream cheese icing – A comforting classic with rich, spiced flavours. Paired with a smooth cream cheese frosting, it offers a moist texture and depth that your guests will love. These combinations are not only delicious but also visually stunning, making them perfect for creating a cake that's both a treat for the taste buds and the eyes! |
Gavin & Anita Puttick, Putty Cakes
